Tuesday, June 15, 2010

NOW: Home-cooked

It is not everyday we have a home-cooked meal at the mil10 house.  In fact, it is really rare when we do cook at home.  I'll be the first to admit that we we eat out much more often than others, but when find ourselves eating at home, it is something that usually does not involve the stove or oven.

Tonight was an exception.  Whole-grain spaghetti with meat sauce, warm garlic bread, and sweet tea.  Mmmm!  Of course the sauce may have come from a jar and the garlic bread came may have been from the frozen food section.  The sweet tea just might have come from a local restaurant.  Nonetheless, we used the oven and the stove tonight. 

We'll just call that a home-cooked meal!

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